Kitchen knives

BergHOFF kitchen knives for every task: chef’s and santoku knives for chopping, bread knives with a serrated edge, small paring and utility knives, carving knives, kitchen scissors and poultry shears. The Legacy, Graphite, Gene, Codon and Vector series each have their own handle and style.

Start with a chef’s or santoku knife and a paring knife; they cover most everyday cutting. Wash knives by hand, dry them straight away and keep them in a block or on a magnetic strip so the edge stays sharp for longer.

See also: knife sets and blocks, knife sharpeners and cutting boards.

  • Belgian design
  • Premium quality
  • Fast delivery

63 products

  • Forest 3-Piece Knife Set
    −20% with code KNIVES

    Key features: Stainless steel · Ergonomic handle · Recycled plastic

    Forest 3-Piece Knife Set

    Best for: Complete knife kit · Everyday prep · Gift idea

    €26,95
  • Glints 3-Piece Starter Knife Set, Spirit
    −20% with code KNIVES

    Key features: Stainless steel · Ergonomic handle

    Glints 3-Piece Starter Knife Set, Spirit

    Best for: Complete knife kit · Everyday prep · Gift idea

    €26,95
  • Legacy Poultry Shears
    −20% with code KNIVES

    Key features: Stainless steel

    Legacy Poultry Shears

    Best for: Poultry · Portioning · Herbs

    €22,95
  • Boron 6-Piece Knife Block Set
    −20% with code KNIVES

    Key features: Wood

    Boron 6-Piece Knife Block Set

    Best for: Complete knife kit · Everyday prep · Gift idea

    €134,00
  • Solid Chef's Knife 20 cm
    −20% with code KNIVES

    Key features: Stainless steel

    Solid Chef's Knife 20 cm

    Best for: Chopping · Meat · Vegetables

    €14,95
  • Vector Paring Knife 10 cm
    −20% with code KNIVES

    Key features: Stainless steel · Ergonomic handle

    Vector Paring Knife 10 cm

    Best for: Peeling · Fruit · Small tasks

    €5,95
  • Vector Santoku Knife 14 cm
    −20% with code KNIVES

    Key features: Stainless steel · Ergonomic handle

    Vector Santoku Knife 14 cm

    Best for: Vegetables · Fish · Thin slicing

    €8,95
  • Gene Serrated Utility Knife 12.5 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened

    Gene Serrated Utility Knife 12.5 cm

    Best for: Sandwiches · Cheese · Fruit

    €8,95
  • Gene Santoku Knife 13.5 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened · Scalloped blade

    Gene Santoku Knife 13.5 cm

    Best for: Vegetables · Fish · Thin slicing

    €13,95
  • Gene Santoku Knife 18 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened · Scalloped blade

    Gene Santoku Knife 18 cm

    Best for: Vegetables · Fish · Thin slicing

    €14,95
  • Gene Carving Knife 20 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened

    Gene Carving Knife 20 cm

    Best for: Roasts · Poultry · Ham

    €13,95
  • Gene Bread Knife 20 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened

    Gene Bread Knife 20 cm

    Best for: Bread · Cakes · Tomatoes

    €13,95
  • Gene Chef's Knife 20 cm
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened

    Gene Chef's Knife 20 cm

    Best for: Chopping · Meat · Vegetables

    €14,95
  • Vector 3-Piece Knife Set
    −20% with code KNIVES

    Key features: Stainless steel · Ergonomic handle

    Vector 3-Piece Knife Set

    Best for: Complete knife kit · Everyday prep · Gift idea

    €23,95
  • Essentials 8-Piece Knife Block Set
    −20% with code KNIVES

    Key features: Stainless steel · Hand-sharpened · Ergonomic handle

    Essentials 8-Piece Knife Block Set

    Best for: Complete knife kit · Everyday prep · Gift idea

    €174,00

Which knife should I choose?

Choose without guessing.

A chef's knife for most jobs. A santoku for vegetables and precise cuts. A serrated bread knife for bread and cakes.

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Questions and answers

Kitchen knives: frequently asked questions

Which kitchen knife should I buy first?

Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.

Chef's knife or santoku?

Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.

How do I keep my knives sharp?

Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.

Can knives go in the dishwasher?

We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.