

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Forest
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €21,56
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This 3-piece set includes a paring knife, a santoku knife, and a chef's knife — the perfect starter set for your kitchen! The allrounder chef's knife and the Japanese-style santoku knife are ideal for slicing and dicing, while the paring knife tackles all your small-scale cutting jobs with ease.
Why Forest?
Specifications: BergHOFF product data
This 3-piece set includes a paring knife, a santoku knife, and a chef's knife — the perfect starter set for your kitchen! The allrounder chef's knife and the Japanese-style santoku knife are ideal for slicing and dicing, while the paring knife tackles all your small-scale cutting jobs with ease.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 0.55 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.