

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Gene
Best for: Vegetables · Fish · Thin slicing
−20% with codePrice with the code: €11,16
VAT included
In stock
This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, allowing you to cut or chop quicker.
Why Gene?
Specifications: BergHOFF product data
This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, allowing you to cut or chop quicker. Thanks to the wide blade you can also use it to crush garlic and scoop up chopped ingredients. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety.
Unique features
General features
Sizes
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This product
Gene Santoku Knife 13.5 cm
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|---|---|---|
| Price & availability | ||
| Price | Sale price
€13,95
Regular price
| Sale price
€14,95
Regular price
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| Size & weight | ||
| Blade length | 13.5 cm | 18 cm |
| Dimensions (L × W × H) | 23.4 × 3 × 1.4 cm | 31.8 × 4.5 × 1.7 cm |
| Net weight | 0.17 kg | 0.32 kg |
Values from BergHOFF's product data; prices and availability are live. “Not stated” means the product data does not give this value.
Complete the set


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving
FAQ
Blade length: 13.5 cm; Dimensions (L × W × H): 23.4 × 3 × 1.4 cm; Net weight: 0.17 kg.
Hand wash recommended.
BergHOFF warranty: 30 years.
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Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.