

Essentials 3-Stage Knife Sharpener
Best for: Sharp knives · Knife care · Everyday upkeep
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
BERGHOFF
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €139,20
VAT included
In stock
Want a versatile knife collection for everyday use that you can keep at hand on your countertop? Then this 8-pc knife block with 6 hand-sharpened stainless steel knives is the perfect solution!
Key facts
Specifications: BergHOFF product data
Want a versatile knife collection for everyday use that you can keep at hand on your countertop? Then this 8-pc knife block with 6 hand-sharpened stainless steel knives is the perfect solution! The knives are very easy to maintain with the convenient sharpener included in the knife block and feature an ergonomic hollow handle for a firm and secure grip. Each item has its slot in the wooden block that’s equipped with a non-skid base for extra stability.
Unique features
General features
Complete the set


Best for: Sharp knives · Knife care · Everyday upkeep
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 3.21 kg.
Hand wash recommended.
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Guides

Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...

How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.