

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €68,76
VAT included
In stock
Want to brighten up your kitchen with a touch of color? This 7-piece knife block is a subtle way to add style and hue to your worktop.
Why Glints?
Specifications: BergHOFF product data
Want to brighten up your kitchen with a touch of color? This 7-piece knife block is a subtle way to add style and hue to your worktop. The set includes a versatile range of knives — paring, utility, carving, bread, chef’s, and Santoku. The beautifully designed wooden block with a glossy top finish keeps your knives neatly organized and within reach for efficient prep. Knife slots are shaped to perfectly fit each knife’s bolster, ensuring safe storage. A strong integrated magnet on the side offers convenient storage for scissors or other magnetic kitchen tools.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Chopping · Bread · Serving
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Complete your collection


Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Eggs · Fish · Everyday frying
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Pancakes · Crêpes · Omelettes
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


FAQ
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Net weight: 2.13 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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BergHOFF Studio, Belgium
It all started with a few sets of pots and cutlery.
Since 1994, BergHOFF has been bringing Belgian design to the kitchen at a fair price. Here is how we do it, step by step.
Read the BergHOFF recipe
Belgian cookware brand since 1994
BergHOFF is a Belgian brand of cookware and kitchenware, founded in 1994 and sold in more than 60 countries. Its mission: the most innovative designs at the most competitive prices, in the most sustainable way.
This product
Other brands trust BergHOFF too: Zara Home by BergHOFF, and cookware developed with brands such as Bosch, Siemens, Neff, AEG and Tchibo.
More than 30 years of design from BergHOFF Studio in Belgium, with designers such as Pieter Roex and Ralph Krämer.
Close to 100 international design awards, including Red Dot, iF Design and GOOD DESIGN. The awards of each model are listed on its product page.
Award-winning Belgian design at prices made for everyday kitchens, from accessible starter lines to premium series.
Many pans and pots are made from recycled aluminium or recycled stainless steel. The ceramic non-stick coatings are made without PFAS, according to the manufacturer.
Most BergHOFF pans and pots work on gas, electric, ceramic and induction hobs. The suitable hob types are listed for each product.
Many series combine pans, pots, knives and kitchen tools in the same colours and style, so everything you add fits what you already have.
The same design thinking at three levels: choose by how often you cook and what you want to spend.
BergHOFF design at an accessible price: an easy first BergHOFF, for a first home or as a gift.
This productThe most versatile lines for daily family cooking, in several colours and materials.
Our premium series, including the award-winning Phantom, for people who cook a lot and want more from their cookware.
Guides
Which kitchen knives do you really need? Chef's knife, santoku, bread and paring knife explained, plus honing vs sharpening, the right angle...
How to sharpen kitchen knives at home: pull-through sharpener, whetstone or honing, the right angle, how often to sharpen and how to...
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.