Top Seller
Stone+ Non-stick Wok 30 cm
Best for: Stir-fry · Asian dishes · Vegetables
Sale price
€65,95
Regular price
For wok and Asian dishes
Woks of 28–30 cm for stir-frying vegetables, meat and noodles: Helix in uncoated stainless steel (oven-safe up to 250 °C) or Stone+, Balance and Dune with a PFAS-free CeraGreen non-stick coating; the 28 cm woks come with a glass lid. All work on induction. For dumplings and steamed vegetables there is the 28 cm Helix steamer set with three steamer inserts and an 8.5 L casserole.
Also here: a stainless steel Chinese turner for the wok, a skimmer for lifting out dumplings and blanched vegetables, a 16 cm cleaver, a 17.5 cm santoku and the Graphite 5-piece Asian knife block set.
See also: woks, santoku knives and turners and spatulas.
- Belgian design
- Premium quality
- Fast delivery
Quick choice
Choose by need.
Top SellerHelix Stainless Steel Wok 30 cm
Best for: Stir-fry · Asian dishes · Vegetables
Sale price €85,95 Regular price
Stone+ Non-stick Covered Wok 28 cm
Best for: Stir-fry · Asian dishes · Vegetables
Sale price €73,95 Regular price-
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Balance Non-stick Covered Wok 28 cm, Moonmist
Best for: Stir-fry · Asian dishes · Vegetables
Sale price €64,95 Regular price
Balance Non-stick Covered Wok 28 cm, Sage
Best for: Stir-fry · Asian dishes · Vegetables
Sale price €64,95 Regular price
Dune Non-stick Covered Wok 28 cm
Sale price €60,95 Regular price
Helix 5-Piece Stainless Steel Steamer Set
Best for: Steamed vegetables · Fish · Dumplings
Sale price €219,00 Regular price
−20% with code KNIVES
−20% with code KNIVESGraphite Santoku Knife 17.5 cm
Best for: Vegetables · Fish · Thin slicing
Sale price €22,95 Regular price
−20% with code KNIVESGraphite 5-Piece Asian Knife Block Set
Best for: Complete knife kit · Everyday prep · Gift idea
Sale price €129,00 Regular price
Pan Finder
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Material matters.
Choose the surface that matches how you cook.
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Stainless steel
Searing, steak and high heat
- High heat
- Oven-safe
- Long-lasting
-
Non-stick
Eggs, pancakes and everyday cooking
- Easy release
- Less oil
- Easy care
-
Cast iron
Slow cooking, searing and oven dishes
- Heat retention
- Oven-safe
- Built to last
Which pan should I choose?
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Stainless steel for intense searing. Non-stick for easy everyday cooking. Wok for fast cooking at high heat.
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Frequently asked questions
Before you choose.
Which of these products work on induction hobs?
What sizes are available?
Diameter: 28, 30 cm. Blade length: 16, 17.5 cm. Capacity: 4.2–5.3 L.
Can they go in the oven?
Oven-safe according to BergHOFF's product data: Stone+ Non-stick Wok 30 cm; Helix Stainless Steel Wok 30 cm; Stone+ Non-stick Covered Wok 28 cm; Balance Non-stick Covered Wok 28 cm, Moonmist; Balance Non-stick Covered Wok 28 cm, Sage; Dune Non-stick Covered Wok 28 cm; Helix 5-Piece Stainless Steel Steamer Set. Maximum oven temperature, depending on the model: 180 to 250 °C.
Are the non-stick coatings made without PFAS?
Yes. According to BergHOFF's product data, all non-stick products currently in stock have a coating made without PFAS: CeraGreen non-stick coating.
Can they go in the dishwasher?
Dishwasher safe: Helix Stainless Steel Wok 30 cm; Helix 5-Piece Stainless Steel Steamer Set; Graphite Skimmer. Hand washing recommended: Stone+ Non-stick Wok 30 cm; Stone+ Non-stick Covered Wok 28 cm; Balance Non-stick Covered Wok 28 cm, Moonmist; Balance Non-stick Covered Wok 28 cm, Sage; Dune Non-stick Covered Wok 28 cm; Essentials Chinese Turner; Graphite Cleaver 16 cm; Graphite Santoku Knife 17.5 cm; Graphite 5-Piece Asian Knife Block Set.
What warranty do they have?
The BergHOFF warranty depends on the model: 5 years, 30 years. The exact period is stated on each product page. On some products the coating has a shorter warranty; see the product page.
What do they cost?
Prices of the products currently in stock: from €11,95 to €219,00.
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Reviews
What our customers say
Perfect quality stainless steel set. Packed very delicately, as a precious gift. Very happy with the purchase.
Nina
I use full sized frying pans as needed. Food doesn't stick even without fat.
Asta Ruzgiene
Cool design, durable, sharp and convenient for slicing meats knife
Mparna
Comfortable, durable, sharp and cool design knife I use almost daily in the kitchen :3
Mparna
Ši keptuvė man tobula: nesvylanti, tolygiai įkaistanti, lengva, po kepimų lieka beveik švari
Julė Žėkienė
Great frying pan, I've been looking for one like this for a long time.
Dalia Šukvietienė
I also inquired about the order by phone, and I was kindly served.
Laura Simoniene
Aukšta kokybė, puošnus dizainas. Ačiū:)
Raimonda Mikalauskiene
Tiko puikiai, puodo dangčiui jau daugiau nei 25 metai.
Anonymous
The pot generally seems good, and the non-stick layer is of high quality. I cooked the most sticky dish I know in it and left it for a while... but surprisingly it neither stuck nor burned.
Nasr Tabak
Reikalinga man buvo magnetinė, bet pritaikiau ir šią rankeną. Bergoff puodus turiu labai daug metų. Esu jais patenkinta.Tikorankena puikiai. Užsakymą gavau greitai.
Jolita Ramentovienė
Kvalitatīvs nazis par ļoti pieņemamu cenu
Anastasija
Questions and answers
Pans: frequently asked questions
Which frying pan size should I choose?
20–24 cm pans suit one or two portions, eggs and side dishes. 28 cm is the most versatile size for everyday family cooking. Choose 30–32 cm for larger portions or batch cooking. The diameter is stated in every product name.
Non-stick or stainless steel – which is better?
A non-stick pan is the easiest choice for eggs, pancakes, fish and everyday cooking with little oil. A stainless steel pan is best for searing, browning and high heat, and it lasts for years. Many kitchens use both: non-stick for delicate food, stainless steel for meat.
Which pans work on induction?
All frying pans in our range work on induction as well as on gas, electric, ceramic and halogen hobs – BergHOFF's product data confirms this for every pan we sell. The hob types are also listed in the specification of each product.
Can I put my pan in the oven?
Yes, up to a temperature set by the handle and the coating. Non-stick pans: up to 180 °C (Balance, Glints, most Helix, most Stone+) or 230 °C (Graphite, most Phantom). Stainless steel pans (Helix, Graphite): up to 250 °C. Graphite cast iron grill pan: up to 280 °C. The exact limit is in the specification of each pan. Use an oven glove – handles get hot.
How do I make my pan last longer?
Heat the pan on low to medium heat, use wooden or silicone utensils on coated pans and let the pan cool before washing. Washing by hand with a soft sponge keeps a coating in good condition for longer. Always follow the care instructions for your model.