

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Hot pans · Table protection · Serving
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This cork trivet protects your kitchen surface or dinner table in style. It won’t scratch, stain or damage the surface and provides plenty of room for a pot or pan.
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Key facts
Specifications: BergHOFF product data
This cork trivet protects your kitchen surface or dinner table in style. It won’t scratch, stain or damage the surface and provides plenty of room for a pot or pan. Thanks to the magnetic center, it easily attaches to the bottom of stainless steel cookware.
Unique features
General features
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 18.5 × 18.5 × 1.1 cm; Net weight: 0.09 kg.
BergHOFF warranty: 5 years (2 years on the coating).
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Guides

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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.