

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Fresh pepper · Seasoning · Dinner table
VAT included
In stock
Pepper, salt or other hard spices—keep them close at hand during meal prep. Thanks to the convenient large opening you can easily refill the mill.
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Key facts
Specifications: BergHOFF product data
Pepper, salt or other hard spices—keep them close at hand during meal prep. Thanks to the convenient large opening you can easily refill the mill. With the adjustable ceramic grinding mechanism, a quick twist lets you choose between fine or coarse results. The upright, top-down design keeps your countertop free from unwanted residue while you season to perfection. Made with sustainable wood, this grinder is a true eye-catcher in your kitchen!
Unique features
General features
Complete the set
Complete your collection


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Net weight: 0.37 kg.
Hand wash recommended.
BergHOFF warranty: 5 years (2 years on the coating).
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Questions and answers
Glass does not absorb smells or colours and is easy to keep clean. Plastic containers are lighter and practical for food on the go. Check the product details for oven, microwave and dishwasher use.
Check the product details: many glass containers can go in the microwave or oven without the lid, while lids and plastic parts often cannot. Avoid sudden temperature changes with glass.
Use airtight containers, let food cool before closing the lid and label it with the date. Keep dry goods away from heat and light. Vacuum containers help keep air out.
Small containers of 0.3–0.5 l suit sauces and snacks, around 1 l suits portions and leftovers, and larger ones suit batch cooking and dry goods. A set of sizes that stack saves space.