BERGHOFF
Gem Non-stick Fluted Cake Pan 23 cm
- Non-stick
- Carbon steel
Best for: Bundt cake · Kugelhopf · Festive baking
VAT included
In stock
Chocolate cake, lemon cake or marble cake—whichever flavour you fancy—this fluted cake pan helps you bake the most delicious bundt cakes in a jiffy! The lightweight carbon steel ensures excellent heat distribution for even baking and is easy to clean thanks to the high-quality non-stick coating that guarantees effortless food release.
- 3 LCapacity
- Ferno Green non-stick coatingCoating
- Hand wash recommendedDishwasher
- Free delivery from €59
- 14-day returns
- Official BergHOFF store
Key facts
Made for real cooking.
- Material
- Carbon steel
- Capacity
- 3 L
- Coating
- Ferno Green non-stick coating
- Dishwasher
- Hand wash recommended
Specifications
- Material
- Carbon steel
- Coating
- Ferno Green non-stick coating
- Outside
- Heat-resistant coating
- Capacity
- 3 L
- Inside height
- 10 cm
- Dimensions (L × W × H)
- 26.5 × 26 × 10 cm
- Dishwasher
- Hand wash recommended
- Net weight
- 0.68 kg
- Brand
- BERGHOFF
- SKU
- 3990011
- EAN
- 5413821074023
Specifications: BergHOFF product data
Description
Chocolate cake, lemon cake or marble cake—whichever flavour you fancy—this fluted cake pan helps you bake the most delicious bundt cakes in a jiffy! The lightweight carbon steel ensures excellent heat distribution for even baking and is easy to clean thanks to the high-quality non-stick coating that guarantees effortless food release. Just mix your batter, pop it in the oven and enjoy a heavenly slice of freshly baked cake!
Unique features
- Lightweight carbon steel bakeware
- Material ensures even baking
- High-quality non-stick coating
- Easy food release
General features
- Food safe
- Oven safe
- Manual included
- Handwash recommended
- Easy to clean
- Non-stick
Complete the set
Better together.
FAQ
Everything to know before you buy.
What are the dimensions?
Capacity: 3 L; Inside height: 10 cm; Dimensions (L × W × H): 26.5 × 26 × 10 cm; Net weight: 0.68 kg.
Can it go in the dishwasher?
Hand wash recommended.
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What buyers say
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Questions and answers
Ovenware: frequently asked questions
Which bakeware material should I choose?
Metal tins heat up quickly and give a good crust, glass and ceramic dishes hold heat and are ideal for dishes you serve at the table, and silicone moulds make it easy to release cakes. Check the material in the product details.
Can bakeware go straight from the fridge into a hot oven?
Avoid sudden temperature changes, especially with glass and ceramic, as they can crack. Let the dish reach room temperature first and check the maximum temperature in the product details.
How do I stop cakes from sticking?
Grease the tin and dust it with flour or line it with baking paper, even if it has a non-stick coating. Let the cake cool for a few minutes before releasing it.
Which cake tin size should I choose?
A 23–24 cm round tin suits most standard cake recipes; a 26–28 cm tin gives a wider, flatter cake. If you change the tin size, adjust the baking time. Check the dimensions in the product details.