

Legacy 3-Piece Cutting Board Set, Multicolour
Best for: Chopping · Bread · Serving
Legacy
Best for: Complete knife kit · Everyday prep · Gift idea
−20% with codePrice with the code: €127,20
VAT included
In stock
Enhance your kitchen with this multifunctional 11-piece knife block set featuring high-quality stainless steel knives, matching cutting boards, and a built-in knife sharpener. The set includes a paring knife, utility knife, carving knife, bread knife, chef’s knife, and a santoku knife.
Why Legacy?
Specifications: BergHOFF product data
Enhance your kitchen with this multifunctional 11-piece knife block set featuring high-quality stainless steel knives, matching cutting boards, and a built-in knife sharpener. The set includes a paring knife, utility knife, carving knife, bread knife, chef’s knife, and a santoku knife. Store everything neatly within reach in the elegant wooden knife block, which also offers three cutting boards and an integrated two-stage knife sharpener. A strong side magnet lets you attach scissors or other magnetic kitchen tools for even more convenience.
Unique features
General features
Complete the set


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving


Best for: Chopping · Bread · Serving
FAQ
Net weight: 4.08 kg.
Hand wash recommended.
BergHOFF warranty: 10 years.
Reviews
No reviews for this product yet. Bought it? Share your experience.
Questions and answers
Start with a chef's knife of around 20 cm – it handles most everyday cutting. Add a small paring knife for peeling and detail work, and a serrated bread knife.
Both are all-round knives. A chef's knife has a curved edge for rocking cuts; a santoku has a flatter edge for straight up-and-down chopping of vegetables, fish and meat. Choose the shape that feels best in your hand.
Use a honing steel regularly and sharpen the blade when honing no longer helps. Cut on wooden or plastic boards rather than glass or stone, and store knives in a block or on a magnetic strip.
We recommend washing knives by hand and drying them straight away. A dishwasher can dull the edge and damage the handle. Always follow the care instructions for your knife.