

Balance Spatula
Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
Best for: Sauces · Batter · Eggs
VAT included
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No need to worry about scratching your non-stick pan or stainless steel mixing bowls with this silicone whisk, made with recycled plastics. Eggs, cream, sauces, … whatever you throw at it, this heat resistant whisk will whip it up in no time without damaging your cookware.
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Key facts
Specifications: BergHOFF product data
No need to worry about scratching your non-stick pan or stainless steel mixing bowls with this silicone whisk, made with recycled plastics. Eggs, cream, sauces, … whatever you throw at it, this heat resistant whisk will whip it up in no time without damaging your cookware. It’s got a comfortable soft-touch handle and a stainless steel wire structure that's covered with a coloured silicone coating. It is easy to clean and dishwasher safe.
Unique features
General features
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Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Flipping · Frying · Non-stick pans
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Salads · Serving · Grilling
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%


Best for: Simmering · Less splashing · Keeping food warm
Volume discount: 2 products −5%, 3 products −10%, 5 products −15%
FAQ
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Dimensions (L × W × H): 28 × 7 × 7 cm; Net weight: 0.1 kg.
Dishwasher safe.
BergHOFF warranty: 2 years.
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Guides

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Questions and answers
A turner, a ladle, a whisk, tongs, a slotted spoon and a peeler cover most everyday cooking. Add a good cutting board, a colander and a grater, and you are ready for almost any recipe.
Use silicone, nylon or wooden utensils on non-stick and other coated cookware. Metal utensils can scratch a coating, so keep them for stainless steel pans and pots.
Wood and bamboo are gentle on knife edges and look good on the table; plastic boards are light and easy to clean. Many kitchens keep separate boards for raw meat and for vegetables or bread.
Many silicone, nylon and stainless steel utensils can. Wooden and bamboo items last longer when washed by hand and dried straight away. Always follow the care instructions for your product.